Cold appetizers

Dalmatian Prosciutto

Smoked ham, olives.

18,00 EUR

Chicken Liver Paté

Chicken liver pate, confit tomatoes, butter and focaccia.

15,00 EUR

Tuna Tartar

Adriatic fresh tuna, sashimi quality, citrus emulsion.

18,00 EUR

Cheese, Cheese and only Cheese

Cow cheese from Konavle, sheep cheese from Island Pag and goat cheese from Istria.

18,00 EUR

Warm appetizers

Čobanac gyoza

Game meat, gyoza pasta (dough), horseradish and yogurt sauce.

18,00 EUR

Duck Spring Rolls

Duck meat, vegetables, homemade sweet - chili sauce.

19,00 EUR

Raštika Soup

Collard green like emerald, served with creamy cheese called kajmak, walnuts and walnut oil.

16,00 EUR

Poor Man's Dish

Fried dough, creamy cheese called kajmak.

18,00 EUR

Beauties from Neretva

Frog legs, salad, figs.

18,00 EUR

Cod Fish Cake

Cod fish fritters with mayo, yogurt, citrus and basil.

17,00 EUR

..we serve memories

Allow us to guide you through the tastes, scents, and colors of Croatia and neighboring Herzegovina. Konoba Veranda offers a family atmosphere, homemade cuisine, with love for food as the main ingredient.

We want to serve memories, evoke emotions, and pique interest in the history of Croatian, Herzegovinian, and Mediterranean gastronomy.

Split Dalmatia county

Seafood Risotto

Cuttlefish, small prawns, mussels, carnaroli rice.

35,00 EUR

Tuna Steak

Tuna steak and salad.

35,00 EUR

Veal Risotto

Veal, rice carnaroli, roster stock

30,00 EUR

Monkfish

Monkfish, prawns, polenta and tomato sauce.

45,00 EUR

Dubrovnik Neretva county

Blue Crab Pasta

Blue crab shell, blue crab meat, pasta, tomato sauce.

35,00 EUR

Eels and Frogs Brodetto

Eels, frogs, spicy sauce, polenta.

50,00 EUR

Pašticada

Cut of beef meat called frikando. Served with gnocchi.

36,00 EUR

Istria county and island of Pag

Fuži Pasta with Truffles

Pasta fuži, fresh truffles, small prawns, white sauce.

33,00 EUR

Lamb and Ravioli

Lamb and tomato ragout with homemade cheese ravioli.

37,00 EUR

Continental Croatia

Very Special Chicken

Whole deboned chicken, stuffed with bell peppers, cheese and prosciutto. Two people minimum.

(per person)

40,00 EUR

Duck

Duck drumstick, mlinci.

35,00 EUR

Hercegovina

Lamb Ribs

Lamb ribs (no bones), potatoes, carrot.

44,00 EUR

Goat

Cooked goat, potatoes, tomato sauce.

48,00 EUR

Soup

Raštika soup

Emerald green color of soup, clotted cream,
walnuts, and walnut oil.

16,00 EUR

Appetizers

Spring Rolls

Homemade spring rolls with zucchini, bell peppers, carrots, onions, and cabbage in a crispy wrap.

18,00 EUR

Poor Man's Dish

A typical dish of Western Herzegovina,
deep fried dough with kajmak cheese.

18,00 EUR

Cheese, Cheese and only Cheese

Cow cheese, sheep cheese and goat cheese.

18,00 EUR

Hummus

Homemade hummus spread, cumin, gluten free nachos.

18,00 EUR

Main Course

Tofu Ragout

Tofu sauce with homemade gnocchi.

35,00 EUR

Vegetarian Risotto

30,00 EUR

Acala's Tomato Stew

Aunt Acala's sataraš from Višići is the most emotional dish on our menu. The aroma of homemade tomatoes, bell peppers, and onions, the scent of boiled potatoes, and a fried egg - it's the scent of our summer on the Neretva River.

28,00 EUR

Fuži Pasta with Truffles

Fuži - typical Istrian pasta. Fresh truffles from the Motovun Forest area are among the noblest ingredients that Croatia has to offer.

29,00 EUR

ImoCka cake

A cake made from almond and two tablespoons of fine flour, with zest and juice from citrus fruits - oranges and lemons. Without baking powder. The cake, as well as its preparation method, is under the UNESCO protection as intangible heritage.

10,00 EUR

Chocolate and Arancini

Chocolate cake, orange marmalade, arancini - candied orange peel.

10,00 EUR

Cheesecake with Honey and Truffles

We make the cream for our cake from fresh cheese, sweet cream, lime, and almond liqueur. We finish it with honey and freshly grated truffles.

11,00 EUR

Apple

Sponge cake with apple. Sunday lunch, family gathering, one memorie that we all have.

9,00 EUR

Figs and Olives

An unusual dessert. Dry fig in ravioli. White chocolate custard and fruits of the forest sauce.

12,00 EUR

as well as the menu, we have divided the wine list, into the regions of croatia and our native herzegovina.

We have made an effort to find the best winemakers and hidden gems in order to present you with a truly unique wine story.

The effort, hard work, sweat, rewards, tastes, and aromas that the vineyard brings into one bottle with the help of winemakers, and the secrets of the wine that will delight your palate, we will convey to you with great pride.

as well as the menu, we have divided the wine list, into the regions of croatia and our native herzegovina.

We have made an effort to find the best winemakers and hidden gems in order to present you with a truly unique wine story.

The effort, hard work, sweat, rewards, tastes, and aromas that the vineyard brings into one bottle with the help of winemakers, and the secrets of the wine that will delight your palate, we will convey to you with great pride.

the wine has always connected people and invited them to socialize and gather.

Our family's desire to invite others to these same gatherings was complemented by Veranda's homemade wine. It is made in collaboration with Igor Radovanović from Korčula, using our indigenous varieties Pošip and Plavac Mali.

The whole story is rounded off with the idea of including our youngest ones. Our dear friend Ana Dodig, then a seven-year-old girl, became the designer of the label for our homemade wine. Twelve of her drawings were chosen, which she has been creating since she was three years old, depicting our beloved Dubrovnik and its Old Town, playful children, and many other motifs.